This Weekends Brew: Porter

Porter

Batch size5 gallons
Boil size6.1 gallons
Boil time60 minutes
Grain weight12.75 pounds
Efficiency75%
Original gravity1.068
Final gravity1.017
Alcohol (by volume)6.7%
Bitterness (IBU)30
Color (SRM) 28.3°L

Yeast:Wyeast
    1028London Ale

Grains/Extracts/Sugars:12.75 pounds
2 Row Base
    37ppg, 1.5°L8 pounds
    62.7%
Munich (Light)
    34ppg, 10°L2 pounds
    15.7%
Oats (Flaked)
    32ppg, 2°L1 pound
    7.8%
Chocolate
    29ppg, 400°L0.75 pounds
    5.9%
Crystal 20L
    35ppg, 20°L0.5 pounds
    3.9%
Crystal 40L
    34ppg, 40°L0.5 pounds
    3.9%

Hops:3 ounces
Fuggles hops
    5%, Whole1.5 ounces
Goldings (Kent) hops
    5%, Pellet1 ounce
Ahtanum hops
    6%, Whole0.5 ounces

Mash:60 minutes, 152°F
    60 minutes (+0)
Boil:60 minutes, 6.1 gallons

Fuggles hops
    5%, Whole1.5 ounces
60 minutes (+0)

Goldings (Kent) hops
    5%, Pellet1 ounce
20 minutes (+40)

Fuggles  hops
    5%, Whole0.5 ounces
5 minutes (+58)
Ferment
14 days @ 60-72°F

IPA: Sunday's Brew

Recipe Calculation

07. India Pale Ale, India Pale Ale

All-grain

Color

Stats OG 1.061 FG 1.015 IBU 51 ABV 5.9 % SRM 8

Specifics Boil Volume 6 gallons Batch Size 5 gallons Yeast 75% AA

Style Comparison   Low   High OG 1.050 1.061 1.075 FG 1.012 1.015 1.016 IBU 40 51 60+ SRM 8 8 14 ABV 5 5.9 7.8

Fermentables

% Weight	Weight (lbs)	Grain	Gravity Points	Color
90.9 %	10.00	American Two-row Pale	55.5	3.6
9.1 %	1.00	American Crystal 40L	5.1	8.0
	11.00		60.6

Hops

% Wt	Weight (oz)	Hop	Form	AA%	AAU	Boil Time	Utilization	IBU
50.0 %	1.00	Cascade	Whole/Plug	8.6	8.6	60	0.229	29.5
50.0 %	1.00	Centennial	Whole/Plug	10.5	10.5	20	0.139	21.8
	2.00							51.3

Calculated by TastyBrew.com