Porter
Batch size5 gallons
Boil size6.1 gallons
Boil time60 minutes
Grain weight12.75 pounds
Efficiency75%
Original gravity1.068
Final gravity1.017
Alcohol (by volume)6.7%
Bitterness (IBU)30
Color (SRM) 28.3°L
Yeast:Wyeast
1028London Ale
Grains/Extracts/Sugars:12.75 pounds
2 Row Base
37ppg, 1.5°L8 pounds
62.7%
Munich (Light)
34ppg, 10°L2 pounds
15.7%
Oats (Flaked)
32ppg, 2°L1 pound
7.8%
Chocolate
29ppg, 400°L0.75 pounds
5.9%
Crystal 20L
35ppg, 20°L0.5 pounds
3.9%
Crystal 40L
34ppg, 40°L0.5 pounds
3.9%
Hops:3 ounces
Fuggles hops
5%, Whole1.5 ounces
Goldings (Kent) hops
5%, Pellet1 ounce
Ahtanum hops
6%, Whole0.5 ounces
Mash:60 minutes, 152°F
60 minutes (+0)
Boil:60 minutes, 6.1 gallons
Fuggles hops
5%, Whole1.5 ounces
60 minutes (+0)
Goldings (Kent) hops
5%, Pellet1 ounce
20 minutes (+40)
Fuggles hops
5%, Whole0.5 ounces
5 minutes (+58)
Ferment
14 days @ 60-72°F
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